NPR's "Morning Edition" Talks Hot Chicken with Spring House Press author, Timothy C. Davis

"Don't touch anything important afterwards..."

Sound advice from Timothy C. Davis, author of The Hot Chicken Cookbook, to Debbie Fields of NPR's Morning Edition as they discuss and sample Hot Chicken at Prince's, Nashville's legendary ground zero of Hot Chicken.  NPR paid a visit to Music City to spend the day with Davis to learn what the cluck this exploding food trend is all about.   

Listen to the entire story here: How a Cheating Man Gave Rise to Nashville's Hot Chicken Craze